CheeseFest and FERMENT

Rymill Park/Murlawirrapurka

CheeseFest and FERMENT Slider Image 1
Australia’s favourite CheeseFest and FERMENT festival is back for 2019 and will be showcasing some of the country’s finest cheeses, wine and fermented food and beverages, combine this with a selection of international cheeses and you are sure to get your cheese fix for this two-day event.

CheeseFest and FERMENT will run from Saturday 26 October to Sunday 27 October 2019 at Rymill Park/Murlawirrapurka in Adelaide.

The festival’s rich program will include a host of live cooking demonstrations and food-labs run by leading producers and chefs, stalls to sample and purchase cheese and fermented foods, and niche bars to enjoy wine, beer, whiskey, sake, limoncello and other fermented drinks and produce.

This year’s CheeseFest and FERMENT will also be bringing an international flavour to Adelaide with French, Italian and Spanish Quarters serving delicious cheeses, charcuterie and, of course, wines.

CheeseFest and FERMENT is the perfect activity for couples, friends, families, come and enjoy cheese, wine, and other produce from SA and beyond!

Contact Details

[email protected]

Facilities

  • Bar
  • Family Friendly
  • Public Toilet
Venue

Rymill Park/Murlawirrapurka

East Terrace
Adelaide SA 5000

Date/Time

26 Oct 2019, 11:00 AM 08:00 PM

27 Oct 2019

27 Oct 2019, 11:00 AM 05:00 PM

Cost

All tickets:
$25 to $105

Notes:
Kids 12 and under and carers are free!

Disabled access available, contact operator for details.