CheeseFest + FERMENT

October

Australia’s biggest Cheese Festival and Fermentation Festival is held in Spring with over 100 food and beverage stalls featuring the best cheese, food and beverage producers.

Starting life as the Cheese Festival, in 2017 event organiser added FERMENT to the mix, much to the delight of festival goers. The event continues to grow and is now a two-day event with something for everyone.