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Sparkke at the Whitmore

Welcome to our first brewing home, a place where makers are celebrated – our own and others. Whether it’s dining in our award‐winning restaurant led by Head Chef Emma McCaskill, drinking a limited‐edition specialty release brew from our pink floorednano‐brewery or sitting on our rooftop bar with one of Adelaide’s finest cocktails, there’s a space for everyone.

Sparkke at the Whitmore opened in March 2019, in Adelaide’s CBD and is the first women-owned and women-run pub and nano-brewery with lauded chef Emma McCaskill heading up the kitchen. The hospitality scene is still male dominated, but Sparkke at the Whitmore has set out to prove, with all of the accolades it has shortly received since opening, that this is due to outdated power structures in the industry and not a lack of female talent and gumption.


  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with high support needs who travel with a support person.
  • Caters for people with allergies and intolerances.


  • Bar
  • Takeaway Available
  • Alfresco/Outdoor Dining
  • Entertainment
  • Suitable for Functions
  • Live Music
  • Private Dining Area
Sparkke at the Whitmore

317 Morphett St, Adelaide SA 5000 Adelaide South Australia 5000

7123 0808