Georges on Waymouth
Georges on Waymouth was established by George and Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with caring service in a European setting.
In the heart of Adelaide’s CBD, GEORGES is an undeniable crowd pleaser, continually striving for excellence among locals and interstate guests. The dining room is stylish and minimalist with multiple dining areas, high ceilings and wooden floorboards. As they celebrate over 20 years in business we have undertaken renovations to continually improve our offering and look forward to welcoming you to the new GEORGES in 2023. New images of our venue can be seen on the website throughout the year.
The cuisine is Mediterranean focused, with an emphasis on freshness and quality supporting local producers. They use charcoal for most of their cooking and can accommodate a short or longer dining experience complimented by an extensive wine list with over 30 wines by the glass.
They have two private dining rooms with AV facilities that can be booked for corporate or social events and outdoor dining.
They offer lunch Tuesday to Friday, and dinner Tuesday to Saturday.
Bookings can be made online through our website or by phone.
In the heart of Adelaide’s CBD, GEORGES is an undeniable crowd pleaser, continually striving for excellence among locals and interstate guests. The dining room is stylish and minimalist with multiple dining areas, high ceilings and wooden floorboards. As they celebrate over 20 years in business we have undertaken renovations to continually improve our offering and look forward to welcoming you to the new GEORGES in 2023. New images of our venue can be seen on the website throughout the year.
The cuisine is Mediterranean focused, with an emphasis on freshness and quality supporting local producers. They use charcoal for most of their cooking and can accommodate a short or longer dining experience complimented by an extensive wine list with over 30 wines by the glass.
They have two private dining rooms with AV facilities that can be booked for corporate or social events and outdoor dining.
They offer lunch Tuesday to Friday, and dinner Tuesday to Saturday.
Bookings can be made online through our website or by phone.