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Botanic Gardens Restaurant

The multi-award winning Botanic Gardens Restaurant is a heritage rotunda with a fresh contemporary interior, spectacular garden and pond views, located within the beautiful Adelaide Botanic Gardens. The enchanting restaurant is headed up by acclaimed chef Paul Baker. Modern Australian cuisine, the ever-changing seasonal menu is well balanced, innovative and features ethically farmed and sustainable South Australian produce, fresh vegetables and herbs harvested daily from the nearby 51-hectare Botanic Gardens kitchen garden. In an effort to minimise food wastage, the restaurant follows a “garden to plate” philosophy. Diners can indulge in 3 courses, 4 courses or a delicious degustation menu with matching wines.

Accessibility

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.

Facilities

  • Carpark
  • Coach Parking
  • Alfresco/Outdoor Dining
  • Suitable for Functions
Botanic Gardens Restaurant

Plane Tree Drive Adelaide South Australia 5000

8223 3526

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