Best city bakeries

Creamy cakes, flaky pastries, crusty bread... are you hungry yet? We've curated a guide to some of the best bakeries the city has to offer.

Home of the pie floater and creator of the nutella heart, this proudly South Australian owned and operated family business makes and bakes over 200 products on premises. Open 24/7, if you're looking for a late night pastry - they've got the goods.

Owner Helena draws inspiration from her grandmothers baking and shares this in her delicious baked goods. All products are made fresh with local ingredients, and are best enjoyed with family, friends and a cuppa.

Inspired by world famous Japanese cuisine, Mr. Cheese is home to the light Japanese cheesecake which has less calories than a traditional cheesecake... that basically makes it healthy right?

Bringing French fare to the markets, Maison Clement is every pastry-lovers dream. Everything is baked on-site daily with most items selling out early, so you better get in quick to avoid disappointment.

This small patisserie can be best described as "simple things, done well" with a range of delicious sweet and savoury goods, packed full of flavour. They also have delicious vegan and gluten free options, so everyone can enjoy a tasty treat.

The Perryman family founded Perryman’s Bakery in 1925 and the business stayed in the family for 3 generations until it was sold to the current owners in 2011. The traditional recipes are still followed and products are baked on-site daily using premium, locally sourced ingredients.